Wirhamni, W., Anggraini, E. ., Yulastri, A. ., & Indrayeni, W. . (2026). The Relationship of Students’ Perceptions Regarding the Implementation of Industry-Based Teaching Factory on the Skills of Class XI Culinary Students of SMKN 1 Lembah Gumanti. Educia Journal, 4(2), 307–319. Retrieved from https://www.scieclouds.com/index.php/ej/article/view/1145