SYAULI, R. S.; ELIDA, E.; ANDRIANI, C. .; INDRAYENI, W. . The Relationship Between Learning Interest and Learning Outcomes in Food Processing and Presentation Subjects in Vocational High Schools. Educia Journal, [S. l.], v. 4, n. 1, p. 258–278, 2026. Disponível em: https://www.scieclouds.com/index.php/ej/article/view/1136. Acesso em: 5 sep. 2026.