WIRHAMNI, W.; ANGGRAINI, E. .; YULASTRI, A. .; INDRAYENI, W. . The Relationship of Students’ Perceptions Regarding the Implementation of Industry-Based Teaching Factory on the Skills of Class XI Culinary Students of SMKN 1 Lembah Gumanti. Educia Journal, [S. l.], v. 4, n. 2, p. 307–319, 2026. Disponível em: https://www.scieclouds.com/index.php/ej/article/view/1145. Acesso em: 5 sep. 2026.